Cereals, calories and change: exploring approaches to quantification in Indus archaeobotany

Overview of attention for article published in Archaeological and Anthropological Sciences, April 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
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Selwyn College Cambridge, 13 Apr 2017

Cereals and calories: what the latest research reveals about food during the ancient Indus civilisation. One of the authors is…

Cambridge Archaeology, 12 Apr 2017

PUBLISHED: Why were some cereals more important than others to the ancient Indus? Jennifer Bates, Cameron Petrie and R.N. Singh…