INSTANT FOOD POWDER COMPRISING PEA PROTEIN AND NO DAIRY PROTEIN Application WO-2023217809-A1 World Intellectual Property Organisation (WIPO) 16 Nov 2023
INSTANT FOOD POWDER COMPRISING PEA AND OAT PROTEINS AND NO DAIRY PROTEIN Application WO-2023217808-A1 World Intellectual Property Organisation (WIPO) 16 Nov 2023
FERMENTED BEVERAGE COMPOSITION COMPRISING NUTS, OPTIONALLY SEEDS, AND LEGUME Application WO-2023117561-A1 World Intellectual Property Organisation (WIPO) 29 Jun 2023
METHOD FOR PRODUCING WATER-DISPERSED SEMI-FINISHED PRODUCT FROM HUSKLESS OATS GRAINS N/A RU-2794624-C1 Russian Federation 24 Apr 2023
Oat drink with improved foaming properties and method for its production N/A SE-544651-C2 Sweden 04 Oct 2022
OAT DRINK WITH IMPROVED FOAMING PROPERTIES AND METHOD FOR ITS PRODUCTION Application WO-2022154734-A1 World Intellectual Property Organisation (WIPO) 21 Jul 2022
Oat drink with improved foaming properties and method for its production N/A SE-2130013-A1 Sweden 15 Jul 2022
METHOD FOR THE PREPARATION OF AN EMULSION OF LENS SEEDS USEFUL FOR FOOD PRODUCTS AND… Application EP-3981257-A1 European Patent Office 13 Apr 2022
PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED FERMENTED DAIRY DRINK ANALOGUES AND SHELF-ST… Application WO-2022063901-A1 World Intellectual Property Organisation (WIPO) 31 Mar 2022
PRODUCTION OF DAIRY AND DAIRY ANOLOGUE PRODUCTS WITH PICHIA KLUYVERI YEAST Application WO-2022003012-A1 World Intellectual Property Organisation (WIPO) 06 Jan 2022
USE OF PHYTASE TO OBTAIN IMPROVED FOOD Application WO-2021198167-A1 World Intellectual Property Organisation (WIPO) 07 Oct 2021
THE COMBINED USE OF PHYTASE AND PAD TO OBTAIN AN IMPROVED PLANT-BASED DRINK Application WO-2021198171-A1 World Intellectual Property Organisation (WIPO) 07 Oct 2021
PROCESS FOR PRODUCING A HIGH-PRESSURE TREATED PLANT SEED BASE PRODUCT AND PLANT SEED BASE… Application WO-2021144005-A1 World Intellectual Property Organisation (WIPO) 22 Jul 2021
PROCESS FOR PRODUCING A HIGH-PRESSURE TREATED PLANT SEED BASE PRODUCT, AND PLANT SEED… Application WO-2021144208-A1 World Intellectual Property Organisation (WIPO) 22 Jul 2021
A METHOD FOR PRODUCING PREFERABLY VEGAN PARTICULATE FOOD BASED ON ALMOND FLOUR Grant EP-3620059-B1 European Patent Office 30 Dec 2020
PREVENTION OF COAGULATION OF VEGETABLE MILK Application WO-2020171106-A1 World Intellectual Property Organisation (WIPO) 27 Aug 2020
PREVENTION OF COAGULATION OF NUT MILK Application WO-2020171105-A1 World Intellectual Property Organisation (WIPO) 27 Aug 2020
METHOD OF PREPARING LIQUID OAT BASE Application WO-2020025856-A1 World Intellectual Property Organisation (WIPO) 06 Feb 2020