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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Overview of attention for article published in Plant Foods for Human Nutrition, November 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#27 of 747)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
5 news outlets
twitter
5 X users
facebook
1 Facebook page
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
163 Dimensions

Readers on

mendeley
480 Mendeley
Summary News X Facebook Wikipedia Dimensions citations

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