Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating

Overview of attention for article published in Journal of Applied Phycology, April 2017

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Always great to learn about usage benefits of #seaweeds as ingredients in common foodstuffs!! https://t.co/Dfj2lVWdaK

RT @limnologia: https://t.co/gla36H0UOF Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy…

https://t.co/gla36H0UOF Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating Abstrac…