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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

Overview of attention for article published in European Journal of Nutrition, July 2004
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

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1 news outlet
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1 blog
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1 X user
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1 Facebook page
wikipedia
5 Wikipedia pages

Citations

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87 Dimensions

Readers on

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155 Mendeley
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1 CiteULike