Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

Overview of attention for article published in European Food Research and Technology, October 2012

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X-ray microtomography, a nice technique with greater future potential http://t.co/vLVNQXlvua http://t.co/noroTcDLqH

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X-ray microtomography, a nice technique with greater future potential http://t.co/vLVNQXlvua http://t.co/noroTcDLqH http://t.co/w9iDl9bDpa

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