Scientific Opinion on the substantiation of health claims related to caffeine and theobromine in cocoa ( Theobroma cacao L.) and enhancement of mood (ID 4276) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Cited by European Food Safety Authority on
The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.