Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach

Overview of attention for article published in European Food Research and Technology, September 2016

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Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach https://t.co/F9kwrQlPsm

Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach https://t.co/K8llG0IrCL