Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey

Overview of attention for article published in Journal of Consumer Policy, March 2001

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 143)
High Attention Score compared to outputs of the same age (93rd percentile)

Mentioned by

policy: 3 policy sources

twitter: 15 tweeters

Citations

dimensions_citation: 317 Dimensions

Readers on

mendeley: 216 Mendeley

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So far, Dimensions has found 317 publications that cite this research output.

317

The most recent citing publications are shown below. View all 317 publications that cite this research output on Dimensions.

Consumer-perceived risks of genetically modified food in China

Article in Appetite (April 2020)

Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products

Article in Food Quality and Preference (March 2020)

GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View.

Article in International Journal of Environmental Research and Public Health (December 2019)