Uncertainties and values in European aquaculture: communication, management and policy issues in times of “changing public perceptions”

Overview of attention for article published in Aquaculture International, November 2002

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Regional Review on Status and Trends in Aquaculture Development in Europe – 2015

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.