↓ Skip to main content

Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food

Overview of attention for article published in Environmental and Resource Economics, August 2013
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

policy
1 policy source
twitter
7 X users

Citations

dimensions_citation
69 Dimensions

Readers on

mendeley
240 Mendeley