Title |
Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues
|
---|---|
Published in |
Hydrobiologia, August 2013
|
DOI | 10.1007/s10750-013-1636-0 |
Authors |
C. T. Graham, S. S. C. Harrison, C. Harrod |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 3% |
Mexico | 1 | 3% |
United States | 1 | 3% |
Canada | 1 | 3% |
Unknown | 35 | 90% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 11 | 28% |
Student > Master | 7 | 18% |
Student > Ph. D. Student | 5 | 13% |
Student > Bachelor | 4 | 10% |
Other | 3 | 8% |
Other | 4 | 10% |
Unknown | 5 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 38% |
Environmental Science | 10 | 26% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Earth and Planetary Sciences | 1 | 3% |
Chemistry | 1 | 3% |
Other | 1 | 3% |
Unknown | 10 | 26% |