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Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

Overview of attention for article published in Applied Biochemistry and Biotechnology, August 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#10 of 2,563)
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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3 Wikipedia pages
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1 Redditor

Citations

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39 Mendeley