Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Cited by National Academies Press on
The US National Academies Press (NAP) was created by the National Academy of Sciences to publish the reports of the National Academies of Sciences, Engineering and Medicine, operating under a charter granted by the Congress of the United States. The NAP publishes on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.