The value of meat as an antiscorbutic

@The__Bronx @Vegansup @Ivanfgibson I also didn't provide you with "just anecdotes"..But a study... https://t.co/nEsXA0kgAI

@The__Bronx @SRuberdo @Vegansup @Ivanfgibson https://t.co/DjqO72AKKm

@getnormality @WilesNiles meat since they are herbivores. See, “The value of meat as an antiscorbutic", 1941) https://t.co/Dp5qeLAiXI

https://t.co/QOQ7yiFQD6 Literally directly from the wikipedia: "Fresh meat from animals, notably internal organs, contains enough vitamin C to prevent scurvy, and even partly treat it." https://t.co/d7trFfwW9h

@rybread722 @tm_innnnnnn @tiras_corner No scurvy if you eat fresh meat. https://t.co/jAF9Cl6Jsp

@PracticalDeeb Heard of someone on the carnivore diet getting scurvy? It’s not happening. There is C in fresh meat. To add to this, anyone on any low carb diet needs much less C since it enters cells through glucose transporters. C becomes competitive w/

@MikhailaFuller https://t.co/nvJFl52SyT

C - vitamin and meat.

@jstock37 @0Wibble @CriticalSway Humans have been cured of scurvy by eating meats, especially meats from animals that eat their traditional diets https://t.co/yWhojhruCy https://t.co/CwEes1ERV3 Carnivores such as felines & K9's are not subject to vit

@fitnessover55 @JoeHolder_ @SBakerMD Fresh meat has adequate vitamin C. https://t.co/pMKTrP7ujQ

@fitnessover55 @JoeHolder_ @SBakerMD Ascorbic acid requirements are lower for those on 100% animal food diet. Fresh meat contains enough ascorbic acid to prevent or cure scurvy. https://t.co/pMKTrP7ujQ

@LingTolls “The value of meat as an antiscorbutic, 1941) https://t.co/Dp5qeLAiXI

@Sninkelletti @CarnAtheist @SustainableDish @MEATritionCom Meat cures and prevents scurvy. This has been known since the early 1800's, and has been verified scientifically since the 1940's. So, your scientific knowledge is only 80 years behind! 🤣🤣🤣 http

@kneslund @bodyofwine https://t.co/3umcxfG0rU

@danner_kim @Rubytussin1 Freshly-killed meat provides adequate vitamin C when carbohydrate intake is low. This is hardly a controversial assertion. Here is an early research result in a guinea pig model. The Antarctic expedition mentioned above is another

@Innovabo @_Sixtra @draganist https://t.co/Gf0L2i6QWQ

@rajhshroff So you fail nutrition 101. Please stop spreading misinformation. 1941: "The value of meat as an antiscorbutic" https://t.co/ifAx06VEvv Steak has vitamin C.

@MrGreen64078304 @Dave06031956 @fujtwo @Philodices @Herbivorous_ @DannaTyler1 @Meatarianman Oh, look! https://t.co/nEsXA0BjCI

Perhaps connected to the carnitine as well.

@Freewheal @KetoCarnivore @AKA_Sadrien @hmilowicz_ for the guinea pigs who could only eat small quantities of meat since they are herbivores. See, “The value of meat as an antiscorbutic, 1941) 3/3 https://t.co/Dp5qeLAiXI

RT @Af_donnerwetter: Been trying to find litterature on meat and C-vitamin and one interesting article I found is this one. It is case clea…

@susierbcc @MikhailaAleksis No. Fresh meat prevents & even cures scurvy. The reason sailors got scurvy is that they didn't have fresh meat with them. Just preserved meat, biscuits, etc. https://t.co/6BVccFbyhz https://t.co/e4ZjkqQERn

@MaryamDuraid @bulkbiker @douglasritz @Veganella_ @hargrump @clover_mark @LeomantVictoria @jonnettlefold @DMDent @Dave06031956 @CarnivoreIs @pjschneid @CarnivoreAntMan @CarnivoreCarol @patrick_yerby @Arachnocat14 @MrAmazinglyAce @Voice4thevoice2 @Incornsyu

RT @BarryCPearson: @GageCan @MojoEatsGood @negedelphia @ukmav @OurCompass @lanaya001 @nutrition_long @JenniGoldsmith @MsVanillaRose @GuyNAu…

@GageCan @MojoEatsGood @negedelphia @ukmav @OurCompass @lanaya001 @nutrition_long @JenniGoldsmith @MsVanillaRose @GuyNAustin @VeganRecovering @ByronMurphy8 @hargrump @McBazface @VeganGenesis @cerebralsimphon @julestw9 @ReganKingsbury @Veganella_ @morning20

@losing_101 @itchy_dan @MidlifeMoves @BraveTheWorld That's a myth. "The value of meat as an antiscorbutic" "https://t.co/e4ZjkqQERn" FRESH meat used to be used to prevent & even reverse scurvy. The problem on long voyages was there was no FRESH meat

@scorpiotiger @CarnivoreMD Meat has plenty of vitamin c. Please let us know how Steffansson et Al didn't get scurvy in their year eating nothing but meat in a doctor supervised locked metabolic ward . I'd love to hear your explanation. There's this study

@may_b98 @Ahrrggghh @ProfTimNoakes @ihblythe @forestwinkle @Jay_SPQR @Veganella_ @GenBrandX @ukmav @Extremely_Vegan @hargrump @fudcrusher @RichardRavarino @VeganRoo @SamHall38002871 @Dairy_is_scary @mrc314 @carnivore_drumr @craftyvegangirl @VeganRecovering

RT @Af_donnerwetter: Been trying to find litterature on meat and C-vitamin and one interesting article I found is this one. It is case clea…

La viande fraiche prévient le scorbut. Hum. Peut-être pour ça qu'après plus de 3 ans a manger juste de la viande, j'attends toujours d'être atteint du scorbut. Hum. ''Mange des fruits pour la vitamine C, sinon tu va mouru du scorbut!''.

Been trying to find litterature on meat and C-vitamin and one interesting article I found is this one. It is case clear that fresh meat prevents scurvy, which the arctic- and antarctic expeditions shows. https://t.co/K0XzKowAp5 1/6 https://t.co/k0O7GTjNS

https://t.co/K0XzKowAp5

@melodysmom2 "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn

@naturalhealthbl @ChrisSmolinski @chaszero They also show no vitamin a...when studies show it does .. it means they didn't test it, not that it's not there ... https://t.co/nEsXA0jILa

@naturalhealthbl @ChrisSmolinski @chaszero Huh? Why is it an embarrassing study? Because it cured rabbits of scurvy? Lol.. https://t.co/nEsXA0jILa

@naturalhealthbl @notyetagm The: hdl ratio is more sensitive. .we've already discussed that... Are you going to admit there's vitamin c in meat? Or ignore it? https://t.co/nEsXA0jILa

@naturalhealthbl @ChrisSmolinski @chaszero It would mean we didn't require exogenous salt because meal had the sodium we need. There's vitamin c in meat.. are you even capable of admitting that? https://t.co/nEsXA0jILa

@naturalhealthbl @ChrisSmolinski Studies have said it too...but...you aren't interested! https://t.co/nEsXA0jILa

@naturalhealthbl @DawnHoff1976 Fresh meat is good for preventing or curing scurvy: "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn LOTS of people are on Car

@Sebastienlg Fresh meat contains enough vitamin C to avoid scurvy: "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn (Preserved meat doesn't. Hence the danger

@sinattrass @CarnivoreKeto @Travis_Statham @ChipSlap @SBakerMD @Rosser02561203 Fresh meat can have enough vitamin to cure scurvy. "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" htt

@ESodicoffMD "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn

@drnickgreiner @SBakerMD Fresh meat? "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn

@SebastianPhyre @drjamesdinic One likely difference is fresh meat: "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an antiscorbutic" https://t.co/e4ZjkqQERn Sailors eating preserved meats & bisc

@CarnivoreAntMan @drjamesdinic Yes! - Isolated groups thriving generation after generation. - People in "modern" locations #Carnivore for years. "Why Horse Meat Once Had A Reputation For Curing Scurvy" https://t.co/p2cJ2IkWFF "The value of meat as an

@SeanSandefur @fmanjoo here are the links to sci articles, measurements in beef, https://t.co/r3owXf0LUP relative distribution of vit c in bovine tissue, https://t.co/4LbOG6qwX0 history of vit C (mis)measurement using guinea pigs https://t.co/Dp5qeLAiX

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @_eleanorina: @KetoCarnivore hmmm, first I've heard of that .... have you ever seen this article, "The Value of Meat as an Antiscorbutic…

@AnnChildersMD @ZeroCarbHealth @DrRyanPDaly @NancyJ1820 @johnzahorik @drjamesdinic @bokkiedog @LuanaLLindsey @KetoCarnivore @TuckerGoodrich @SBakerMD @atthatmatt @TheOldHag9000 @tednaiman @JoeCharlene8898 https://t.co/Dp5qeLAiXI

@One_Angry_Chef @_captainscience herbivores can’t eat much meat ... https://t.co/Dp5qeLAiXI Measurements of ascorbic acid in grass & grain finished meat https://t.co/Fr1zaP2mBI relative distribution of vitamin C in bovine tissues https://t.co/4LbOG6qw

@Drakesmith_Lab .. the origins of the idea that there wasn’t enough to prevent scurvy came from the testing methods, iow, the concentration of vit C in types of meat tested wasn’t high enough for guinea pigs *who could only eat small quantities of meat* ht

@Edival @astralhaze01 @BillGates ... the origins of the idea that there wasn’t enough to prevent scurvy came from the testing methods, iow, the concentration of vit C in types of meat tested wasn’t high enough *for guinea pigs* who could only eat small qua

@ashekirk @BDSixsmith ... the origins of the idea that there wasn’t enough to prevent scurvy came from the testing methods, iow, the concentration of vit C in types of meat tested wasn’t high enough for guinea pigs *who could only eat small quantities of m

@FunkyDuffy @Noahpinion @dbweissman well ... https://t.co/9NBvf9VrAH

@Noahpinion @dbweissman @FunkyDuffy ... the origins of the idea that there wasn’t enough to prevent scurvy came from the testing methods, iow, the concentration of vit C in types of meat tested wasn’t high enough for guinea pigs *who could only eat small q

@KetoCarnivore @LDLSkeptic @DavidSPumpking @DominicDAgosti2 @GeorgiaEdeMD And it looks like the origins of the idea that there wasn’t enough to prevent scurvy came from the testing methods, iow, the concentration of vit C in types of meat tested wasn’t hig

@BenBikmanPhD @KetoCarnivore @SBakerMD Dr Bikman, think you’ll find this historical one interesting ... including the mention of the role of a vitamin P (!) https://t.co/Dp5qeLAiXI

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @_eleanorina: @KetoCarnivore hmmm, first I've heard of that .... have you ever seen this article, "The Value of Meat as an Antiscorbutic…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

@Meat___Vegan No idea. The article was: https://t.co/kqYaFyISxT

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

RT @_eleanorina: @KetoCarnivore hmmm, first I've heard of that .... have you ever seen this article, "The Value of Meat as an Antiscorbutic…

In which anecdotes and personal experience proves nutrition researchers wrong, in the matter of scurvy. @SBakerMD @puddleg

RT @KetoCarnivore: Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat…

Beatiful find on vitamin C in meat from 1941, discussing problems in the research leading to the mistaken idea that meat has no anti-scorbutic properties.

@KetoCarnivore hmmm, first I've heard of that .... have you ever seen this article, "The Value of Meat as an Antiscorbutic" -- Stefansson talking about "Vitamin P" https://t.co/Dp5qeLAiXI

@CaloriesProper Good start: "The value of meat as an antiscorbutic" https://t.co/KUsNiUvcDh