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Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review

Overview of attention for article published in Plant Foods for Human Nutrition, July 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#27 of 701)
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
1 news outlet
blogs
2 blogs
policy
3 policy sources
twitter
3 X users
wikipedia
5 Wikipedia pages

Citations

dimensions_citation
125 Dimensions

Readers on

mendeley
237 Mendeley
Title
Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review
Published in
Plant Foods for Human Nutrition, July 2013
DOI 10.1007/s11130-013-0370-0
Pubmed ID
Authors

Georgina E. Crichton, Janet Bryan, Karen J. Murphy

Abstract

Antioxidant compounds, contained in fruit, vegetables and tea, have been postulated to have a protective effect against age-related cognitive decline by combating oxidative stress. However, recent research on this subject has been conflicting. The aim of this systematic review was to consider current epidemiological and longitudinal evidence for an association between habitual dietary intake of antioxidants and cognition, with consideration given to both cognitive functioning and risk for dementia and its subtypes, including Alzheimer's disease and vascular dementia. Searches of electronic databases were undertaken to identify peer-reviewed journal articles that reported on associations between antioxidant intakes (vitamins C, E, flavonoids, carotenoids) and cognitive function or risk for dementia. Eight cross-sectional and 13 longitudinal studies were identified and included in the review. There were mixed findings for the association between antioxidant intake, cognition and risk of dementia and Alzheimer's disease. Large heterogeneity in study design, differential control of confounders, insufficient measures of cognitive performance, and difficulties associated with dietary assessment may contribute to the inconsistent findings. Overall, findings do not consistently show habitual intakes of dietary antioxidants are associated with better cognitive performance or a reduced risk for dementia. Future intervention trials are warranted to elucidate the effects of a high intake of dietary antioxidants on cognitive functioning, and to explore effects within a whole dietary pattern.

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 237 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
United States 1 <1%
Belgium 1 <1%
Unknown 234 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 40 17%
Student > Bachelor 36 15%
Researcher 29 12%
Student > Ph. D. Student 25 11%
Student > Postgraduate 17 7%
Other 41 17%
Unknown 49 21%
Readers by discipline Count As %
Medicine and Dentistry 52 22%
Agricultural and Biological Sciences 35 15%
Psychology 22 9%
Nursing and Health Professions 20 8%
Biochemistry, Genetics and Molecular Biology 15 6%
Other 42 18%
Unknown 51 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 May 2020.
All research outputs
#820,702
of 22,714,025 outputs
Outputs from Plant Foods for Human Nutrition
#27
of 701 outputs
Outputs of similar age
#7,425
of 197,947 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#1
of 11 outputs
Altmetric has tracked 22,714,025 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 701 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 197,947 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.