Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food…

Overview of attention for article published in Analytical & Bioanalytical Chemistry, December 2016

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SERS introduced into the #ISO regulations as method for #detection of #pathogens in the #food #industry https://t.co/J5n7jRS1GK https://t.co/cGAfmFsZT1

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