Legumes are soooo gooood! https://t.co/1O1uXDktcb
@Marie04738989 @PierrePaulJohn @GrandOeil_ @Youzeur @Europe1 @Fabien_Roussel Oui, bien que ce soit ni le moyen le plus efficace ni le plus éthique. Les légumineuses sont une meilleure piste. https://t.co/rlZzgacyOs
@grassfedscott @ThatcheriteBish @BioLayne It's really odd that the sustainable food trust to say grasslands are the only way to improve soil quality- it's such a massive statement and easily disproven . https://t.co/7VDsqxV0pi
@MatthewEvansFPF The size of the farm isn't necessarily a factor in it's sustainability. If grown for direct human consumption legumes they require less space & water than red meat and sequester carbon and nitrogen into soil as part of crop rotation.
Among other benefits, legume agriculture contributes to soil carbon sequestration https://t.co/Tg0a1u2B6m
@No1FarmerJake So jealous!! - today I found this article: 'among other benefits, legumes contribute to soil carbon sequestration' https://t.co/Tg0a1u2B6m
Research shows how legumes are facilitating agricultural sustainability by improving soil fertility. https://t.co/qDHLQ3QDWW
Learn how #legumes can help #agriculture sustainability - https://t.co/c7bLr57q0E #chemistry #plantscience https://t.co/XXKBLkWEwh