Quantification of 3-aminopropionamide in cocoa, coffee and cereal products

Overview of attention for article published in European Food Research and Technology, December 2006

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So far, Altmetric has seen 2 policy documents that reference this research output.

Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Safety evaluation of certain contaminants in food

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2011

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.