Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina

Overview of attention for article published in Mycotoxin Research, June 2007

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#13 of 269)
High Attention Score compared to outputs of the same age (84th percentile)

Mentioned by

policy: 3 policy sources

Citations

dimensions_citation: 29 Dimensions

Readers on

mendeley: 26 Mendeley

Summary Policy documents Dimensions citations

So far, Altmetric has seen 4 policy documents that reference this research output.

Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 16 Jun 2012

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

1155.Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series 63)

Cited by International Programme on Chemical Safety (IPCS INCHEM) on 09 Mar 2012

IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals.

Safety evaluation of certain contaminants in food

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2011

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.