Chemical composition, functional properties and processing of carrot—a review

Overview of attention for article published in Journal of Food Science and Technology, March 2011

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 1,633)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news: 54 news outlets
blogs: 4 blogs
policy: 1 policy source
twitter: 9 X users

patent: 3 patents
wikipedia: 3 Wikipedia pages
video: 3 YouTube creators

Citations

dimensions_citation: 429 Dimensions

Readers on

mendeley: 969 Mendeley

Summary News Blogs Policy documents X Patents Wikipedia YouTube Dimensions citations

So far, Altmetric has seen 3 YouTube videos from 3 creators.

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