@josephkrengel “The moisture content of carrot varies from 86 to 89% (Anon 1952; Howard et al. 1962; Gill and Kataria 1974; Gopalan et al. 1991). Carrots are a good source of carbohydrates and minerals like Ca, p, Fe and Mg. Gopalan et al.” https://t.co/7H
RT @Chrest_brett: @KenDBerryMD And the earth is flat too... https://t.co/iYKrGR94rF https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https:/…
@KenDBerryMD And the earth is flat too... https://t.co/iYKrGR94rF https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https://t.co/cCmTTIynLK https://t.co/YjitFgmoTf Maybe we misunderstand what you mean...that's why CITATIONS are helpful...
@mandingoat @FoodFirst_Ty If we didn't want to go by the traditional search for nutritional content, we can look at a few actual studies looking at β-Carotene content. https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https://t.co/Ho4uwK4cEB https://t.co/iY
RT @Gus_802: "The crude fiber in carrot roots consist of 71.7, 13.0 and 15.2% cellulose." https://t.co/hvEXZTcxpq
"The crude fiber in carrot roots consist of 71.7, 13.0 and 15.2% cellulose." https://t.co/hvEXZTcxpq
@tehbride @Chobani @27andaphd Did someone say "carrots"? Yummm... carrots. http://t.co/DWk6nPR81R
@tehbride @Chobani @27andaphd Did someone say "carrots"? Yummm... carrots. http://t.co/DWk6nPR81R
@herring1967 ... useful information next time you run into John Lloyd. http://t.co/esQBOieMAx #chemicalsinacarrot