Biological Diversity, Dietary Diversity, and Eye Health in Developing Country Populations: Establishing the Evidence-base

Overview of attention for article published in EcoHealth, August 2008

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Agroecología para la Seguridad Alimentaria y Nutrición. Actas del Simposio Internacional de la FAO. 18-19 de septiembre de 2014, Roma, Italia

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.