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Lipid conversion factors for calculating fatty acid contents of foods

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), January 1977
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

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1 policy source
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1 patent

Citations

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