Life cycle assessment of cheese and whey production in the USA

Overview of attention for article published in The International Journal of Life Cycle Assessment, February 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news: 1 news outlet
policy: 1 policy source

twitter: 1 X user
q&a: 1 Q&A thread

Citations

dimensions_citation: 103 Dimensions

Readers on

mendeley: 332 Mendeley

Summary News Policy documents X Q&A Dimensions citations

So far, Altmetric has seen 1 Q&A post.

What type of cheese has the lowest carbon footprint?

Posted by LShaver, at sustainability.stackexchange.com, 12 Mar 2017

An answer to a question about the carbon footprint of cheese inspired this question. According to Wikipedia, cheese can be…