@ZKForTre @KevinH_PhD @garytaubes 2009 - (in healthy controls) the higher-fat diet resulted in a 40% reduction in VLDL-triacylglycerol fatty acids because of decreases in myristic, palmitic, palmitoleic and linoleic acids https://t.co/3dIuKt1ML4
RT @puddleg: Relevant to latest Roy Taylor paper, effects of low fat (<25%) vs moderate (>35%) fat intake on VLDL-TAG and fatty acid synthe…
@JimJohnsonSci @KevinH_PhD @garytaubes @davidludwigmd FWIW I think reconciling the differing POV lies in understanding that what happens in a healthy person diverges as obesity (& diabetes-like pathology) progresses. Understanding the progression to di
RT @puddleg: Relevant to latest Roy Taylor paper, effects of low fat (<25%) vs moderate (>35%) fat intake on VLDL-TAG and fatty acid synthe…
Relevant to latest Roy Taylor paper, effects of low fat (<25%) vs moderate (>35%) fat intake on VLDL-TAG and fatty acid synthesis rates in healthy and obese subjects. https://t.co/3dIuKt1ML4