AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease

Overview of attention for article published in Digestive Diseases and Sciences, December 2016

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New article by Dr Sunwoo AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients w/ Celiac Disease https://t.co/hojwLhdqJC

RT @mcfarlanebc: Promising!!! Good to hear! Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease. https:/…

Promising!!! Good to hear! Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease. https://t.co/ra2bdLldC2