Open Access UCL Research: An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK https://t.co/cvk2Kefkor
ヨーグルトを食べる量を1日あたり平均して100g増やしたら2型糖尿病になる人が 388,000人減り、治療にかかるコストも抑えられる。An economic model for the use of yoghurt in type…https://t.co/HvhcM2cxv5
Increased average yogurt consumption by UK adults could mean 388,000 less people developing T2D over 25 years: https://t.co/avnTcsLl7N
An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK https://t.co/LsmP9fx47F
I like yoghurt but now I have an extra reason. It will save me from type 2 diabetes* (*funded by Big Yoghurt) https://t.co/rlY16law5Q
@adamgdunn current favourite is this https://t.co/cMJtNQPuVj dairy industry seem to be aggressively repositioning the science
An economic model for the use of #yoghurt in type 2 #diabetes risk reduction in the UK https://t.co/J9xQiUXtTl
Eat your #Yogurt and prevent #Diabetes! https://t.co/CgF9Mj0GIv #guthealth #probiotics #TuesdayMotivation
Can an increase in yoghurt consumption protect the UK population against type 2 diabetes? https://t.co/BrOB2xzaSV #bmcnutr