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Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), May 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#8 of 3,239)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

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Citations

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124 Dimensions

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