Co-fermentation of cassava waste pulp hydrolysate with molasses to ethanol for economic optimization

Overview of attention for article published in Annals of Microbiology, December 2016

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Co-fermentation of cassava waste pulp hydrolysate with molasses to ethanol for economic optimization https://t.co/OFZ3N15zci

Co-fermentation of cassava waste pulp hydrolysate with molasses to ethanol for economic optimization https://t.co/go3k3EVtbE