RT @DeakinSensory: We have published a paper that provides more evidence that 'fat' can be considered the 6th taste quality http://t.co/ECFZfjlPbJ
RT @annet_hoek: sweet, salt, sour, bitter, umami....and fat taste? New paper by @DeakinSensory http://t.co/7e0OA4WFty
RT @DeakinSensory: We have published a paper that provides more evidence that 'fat' can be considered the 6th taste quality http://t.co/ECFZfjlPbJ
sweet, salt, sour, bitter, umami....and fat taste? New paper by @DeakinSensory http://t.co/LN29FbMljD
We have published a paper that provides more evidence that 'fat' can be considered the 6th taste quality http://t.co/ECFZfjlPbJ
RT @SpringerFoodSci: @DeakinSensory oral fatty acid detection just published in #Chemosensory #Perception by L. Newman and R. Keast http://t.co/kBYeWmNuIK
RT @SpringerFoodSci: @DeakinSensory oral fatty acid detection just published in #Chemosensory #Perception by L. Newman and R. Keast http://t.co/kBYeWmNuIK
@DeakinSensory oral fatty acid detection just published in #Chemosensory #Perception by L. Newman and R. Keast http://t.co/kBYeWmNuIK