Food Consumption Choices and Climate Change
Cited by IVL Svenska Miljöinstitutet on
IVL The Swedish Environmental Institute is an independent and independent research institute in the field of environment and sustainability.
The environmental sustainability of the Dutch diet : Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands
Cited by Rijksinstituut voor Volksgezondheid en Milieu on
RIVM works to prevent and control outbreaks of infectious diseases. We promote public health and consumer safety, and we help to protect the quality of the environment.
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary
Cited by National Academies Press on
The US National Academies Press (NAP) was created by the National Academy of Sciences to publish the reports of the National Academies of Sciences, Engineering and Medicine, operating under a charter granted by the Congress of the United States. The NAP publishes on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
Pérdidas y desperdicio de alimentos en el mundo
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
Pertes et Gaspillages Alimentaires dans le Monde
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
Global food losses and food waste
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
世界の食料ロスと食料廃棄
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.