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Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity

Overview of attention for article published in Food Science and Biotechnology, August 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 181)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
6 news outlets
blogs
3 blogs
twitter
2 tweeters
video
9 video uploaders

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
25 Mendeley
Title
Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity
Published in
Food Science and Biotechnology, August 2010
DOI 10.1007/s10068-010-0151-6
Authors

Tae-Wook Kim, Young-Oh Shin, Jeong-Beom Lee, Young-Ki Min, Hun-Mo Yang

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 32%
Student > Ph. D. Student 4 16%
Student > Doctoral Student 4 16%
Student > Master 3 12%
Unspecified 2 8%
Other 4 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 24%
Nursing and Health Professions 4 16%
Unspecified 3 12%
Engineering 2 8%
Computer Science 2 8%
Other 8 32%

Attention Score in Context

This research output has an Altmetric Attention Score of 78. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 September 2019.
All research outputs
#219,486
of 13,610,796 outputs
Outputs from Food Science and Biotechnology
#1
of 181 outputs
Outputs of similar age
#1,813
of 115,478 outputs
Outputs of similar age from Food Science and Biotechnology
#1
of 5 outputs
Altmetric has tracked 13,610,796 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 181 research outputs from this source. They receive a mean Attention Score of 2.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 115,478 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them