Genetic Diversity and Relationship of Ethiopian Potato Varieties to Germplasm from North America, Europe and the International Potato Center

Overview of attention for article published in American Journal of Potato Research, October 2016

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#31 of 359)
Good Attention Score compared to outputs of the same age (77th percentile)

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Brainfood: Food diversity, Vigna salt tolerance, Medicinal rice, Sustainable intensification, US wild potatoes, Ethiopian potatoes, Temperate rice, Brazilian maize, Soybean cores, Pea cores, Danish cattle viability

Agricultural Biodiversity Weblog, 21 Nov 2016

On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented…