RT @historecipes: Chocolatiers across the ages: modern & trad methods of cacao processing http://t.co/h5HoMQtvGV via @BioMedCentral @CelandineFleury #histsci
Chocolatiers across the ages: modern & trad methods of cacao processing http://t.co/h5HoMQtvGV via @BioMedCentral @CelandineFleury #histsci
RT @BioMedCentral: Chocolatiers across the ages: the modern & traditional methods of #cacao processing & #flavanol content http://t.co/TdZyPYoraN #HeritSci
RT @BioMedCentral: Chocolatiers across the ages: the modern & traditional methods of #cacao processing & #flavanol content http://t.co/TdZyPYoraN #HeritSci
Chocolatiers across the ages: the modern & traditional methods of #cacao processing & #flavanol content http://t.co/TdZyPYoraN #HeritSci
#opr_plantas13 INFORMATIVO enfocado a alimentos http://t.co/dKlvfmYBxl
RT @Chem_Central: New research in #HeritSci: Antioxidant activity & flavanol content of cacao processed by modern/traditional methods http://t.co/1N3bVtggfp
RT @Chem_Central: New research in #HeritSci: Antioxidant activity & flavanol content of cacao processed by modern/traditional methods http://t.co/1N3bVtggfp
Comparison of antioxi. activity and flava. content of cacao beans processed by modern and traditional Mesoam .methods http://t.co/FSkB8U2TKn
RT @Chem_Central: New research in #HeritSci: Antioxidant activity & flavanol content of cacao processed by modern/traditional methods http://t.co/1N3bVtggfp
New research in #HeritSci: Antioxidant activity & flavanol content of cacao processed by modern/traditional methods http://t.co/1N3bVtggfp
El proceso Mesoamericano (Mexicano) de hacer chocolate contiene mayor cantidad de antioxidantes :D http://t.co/Jgws0MLojW #ArtículoGratis
RT @BioMedCentral: #Chocolatiers across time. But which techniques were better for retaining antioxidants and flavanol? http://t.co/aBtyhnEgSk #heritagescience
#Chocolatiers across time. But which techniques were better for retaining antioxidants and flavanol? http://t.co/aBtyhnEgSk #heritagescience