Contribution of β-phenethylamine, a component of chocolate and wine, to dopaminergic neurodegeneration: implications for the pathogenesis of Parkinson’s disease

Overview of attention for article published in Neuroscience Bulletin, April 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 891)
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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SuppVersity, 16 Apr 2013

β-phenethylamine common ingredient in many of the OTC "fat burners" suspected of contributing to the progressive development of…