Endogenous formaldehyde level of foods and its biological significance

Overview of attention for article published in European Food Research and Technology, September 1997

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Chemicals and Food: A Little Perspective

nutsci.org, 11 Oct 2014

What do formaldehyde, hydrogen peroxide, and acetaldehyde have in common? They are all chemicals that we perceive as dangerous…

Chemicals and Food: A Little Perspective

nutsci.org, 11 Oct 2014

What do formaldehyde, hydrogen peroxide, and acetaldehyde have in common? They are all chemicals that we perceive as dangerous…