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Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Overview of attention for article published in Food and Bioprocess Technology, March 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#11 of 417)
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

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