Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

Overview of attention for article published in Plant Foods for Human Nutrition, February 2013

Altmetric Badge

Mentioned by

twitter: 1 X user

facebook: 1 Facebook page

Citations

dimensions_citation: 64 Dimensions

Readers on

mendeley: 106 Mendeley

Summary X Facebook Dimensions citations

So far, Altmetric has seen 1 X post from an account with 193 followers.

Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients. http://t.co/b7e8U0JCpF

Reply Repost Favourite