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Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

Overview of attention for article published in Acta Diabetologica, March 2008
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#10 of 1,067)
  • High Attention Score compared to outputs of the same age (98th percentile)

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4 blogs
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18 X users
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1 Google+ user
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7 YouTube creators

Citations

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63 Dimensions

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