Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Overview of attention for article published in Chemical and Biological Technologies in Agriculture, February 2021

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The GUT CLUB, 05 Mar 2022

"abundance of Pantoea, Megamonas, Bifidobacterium, and Prevotella-9 were increased. On the other hand, in vitro fermentation…