Methodology for trace analysis of 17 pyrethroids and chlorpyrifos in foodstuff by gas chromatography–tandem mass spectrometry

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#Trace analysis of 17 pyrethroids and chlorpyrifos in #foodstuff by GC-MS/MS by TN Pizzolate et al @ufrgsnoticias https://t.co/p4yed6ucbb https://t.co/3KUsMykuCq

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