Analytical approaches for the characterization and quantification of nanoparticles in food and beverages

Overview of attention for article published in Analytical & Bioanalytical Chemistry, October 2016

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Quantification of #nanoparticles in #food and #beverages by M Suman et al @Barilla @unipr @WURrikilt https://t.co/COCwHgTRi4 https://t.co/hjwxZMuVdk

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I'm reading this on #springerlink https://t.co/hjHvt8DGgL

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