Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)

Overview of attention for article published in Cancer Causes & Control, May 2012

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Dietary flavonoids & #lignans are inversely associated with colorectal cancer risk in a Spanish population. http://t.co/o0NC9KEVVs #flaxseed

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Flavonoid-rich foods, such as fruits, vegetables, and tea cut #colorectal_cancer #diet risk http://t.co/HusiQqfi

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