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Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

Overview of attention for article published in Regional Environmental Change, October 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 1,428)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

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7 news outlets
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1 policy source
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285 X users
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1 patent
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1 Wikipedia page

Citations

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300 Dimensions

Readers on

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873 Mendeley
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2 CiteULike