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Ethanol production from N-acetyl-d-glucosamine by Scheffersomyces stipitis strains

Overview of attention for article published in AMB Express, October 2016
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Title
Ethanol production from N-acetyl-d-glucosamine by Scheffersomyces stipitis strains
Published in
AMB Express, October 2016
DOI 10.1186/s13568-016-0267-z
Pubmed ID
Authors

Kentaro Inokuma, Tomohisa Hasunuma, Akihiko Kondo

Abstract

N-acetyl-D-glucosamine (GlcNAc) is the building block of chitin, which is one of the most abundant renewable resources in nature after cellulose. Therefore, a microorganism that can utilize GlcNAc is necessary for chitin-based biorefinery. In this study, we report on the screening and characterization of yeast strains for bioethanol production from GlcNAc. We demonstrate that Scheffersomyces (Pichia) stipitis strains can use GlcNAc as the sole carbon source and produce ethanol. S. stipitis NBRC1687, 10007, and 10063 strains consumed most of the 50 g/L GlcNAc provided, and produced 14.5 ± 0.6, 15.0 ± 0.3, and 16.4 ± 0.3 g/L of ethanol after anaerobic fermentation at 30 °C for 96 h. The ethanol yields of these strains were approximately 81, 75, and 82 % (mol ethanol/mol GlcNAc consumed), respectively. Moreover, S. stipitis NBRC10063 maintained high GlcNAc-utilizing capacity at 35 °C, and produced 12.6 ± 0.7 g/L of ethanol after 96 h. This strain also achieved the highest ethanol titer (23.3 ± 1.0 g/L) from 100 g/L GlcNAc. To our knowledge, this is the first report on ethanol production via fermentation of GlcNAc by naturally occurring yeast strains.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 44 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 18%
Student > Ph. D. Student 5 11%
Researcher 4 9%
Student > Bachelor 3 7%
Lecturer > Senior Lecturer 3 7%
Other 7 16%
Unknown 14 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 15 34%
Agricultural and Biological Sciences 8 18%
Chemistry 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Medicine and Dentistry 1 2%
Other 3 7%
Unknown 14 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 October 2016.
All research outputs
#15,385,802
of 22,890,496 outputs
Outputs from AMB Express
#446
of 1,236 outputs
Outputs of similar age
#202,884
of 321,456 outputs
Outputs of similar age from AMB Express
#28
of 62 outputs
Altmetric has tracked 22,890,496 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,236 research outputs from this source. They receive a mean Attention Score of 2.8. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,456 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 62 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.