Nitric oxide functions in the plant hypersensitive disease resistance response

Overview of attention for article published in BMC Plant Biology, May 2005

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Why would the citrulline content of the watermelon be so high?

Posted by Vance L Albaugh, at biology.stackexchange.com, 07 Dec 2015

Citrulline is a non-proteinogenic amino acid (that is, citrulline is an amino acid that is not coded for in mRNA), and it is an…