'High On The Hog' Chefs Bring Bold New Flavors To Benin's Cuisine
KTEP El Paso,
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…
When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron…