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Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
Overview of attention for article published in SpringerPlus, August 2016
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About this Attention Score
In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#22 of 1,877)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)
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84
Mendeley
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So far, Altmetric has seen
1
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Russian
Амадзакэ
Cited by user
Xplt
on
03 Apr 2021