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Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Overview of attention for article published in Chemical and Biological Technologies in Agriculture, April 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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24 Dimensions

Readers on

mendeley
62 Mendeley
Title
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets
Published in
Chemical and Biological Technologies in Agriculture, April 2021
DOI 10.1186/s40538-021-00220-z
Authors

Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour, Ehsan Akbari

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 15%
Student > Bachelor 4 6%
Lecturer 3 5%
Professor > Associate Professor 3 5%
Student > Ph. D. Student 3 5%
Other 5 8%
Unknown 35 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 26%
Chemical Engineering 2 3%
Unspecified 1 2%
Environmental Science 1 2%
Arts and Humanities 1 2%
Other 4 6%
Unknown 37 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 June 2021.
All research outputs
#18,143,395
of 23,308,124 outputs
Outputs from Chemical and Biological Technologies in Agriculture
#70
of 127 outputs
Outputs of similar age
#302,904
of 437,141 outputs
Outputs of similar age from Chemical and Biological Technologies in Agriculture
#3
of 8 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 127 research outputs from this source. They receive a mean Attention Score of 3.1. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,141 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.